![]() Honeydew melons weigh between 4 and 8 pounds (1.8 and 3.6 kilograms) on average. ![]() ![]() Gently press the blossom end of a honeydew melon to smell if it gives off a light fruity scent to determine when it is mature and ready to eat. Because they have a long shelf life and ripen slowly, this is the case. One of the most common varieties of winter melons sold in North America is honeydews. However, the fact that they are a delightfully sweet sort of melon remains unchanged. Honeymelons don’t have vividly coloured flesh, unlike types of cantaloupes. Honeydews (also known as honeymelons) have silky smooth flesh and a wonderful flavor, making them a type of muskmelon. When allowed to mature fully on the vine, honeydews are at their sweetest. Honeydew melons have a pale green peel and flesh that is similar in hue to that of honeydew. The name pineapples isn’t quite accurate however, the lovely pineapple scents that come from a really sweet Ananas melon are spot on. These are very juicy muskmelons with pale creamy flesh and a smooth texture. In several European languages, the name for pineapples is Ananas. Unlike the cantaloupe, which has an oval form, muskmelons of the Ananas variety have a round shape. The Galia cantaloupe, with green flesh and a distinct banana aroma, is one of Israel’s types of melon. The Asian Cantaloupe, with lightly netted green skin and the Infinite Gold cantaloupe, with dark orange flesh, are two other varieties of cantaloupe melons. These 1-pound melons have a spherical shape and are green beige.ġ1 pounds (0.45 kg) to 5 kilograms. Ripe cantaloupes should be slightly soft to the touch and emit a lovely floral aroma. The more succulent the fruit, the heavier it will be. The smooth silky texture and aromatic fragrances of green cantaloupes, according to many experts, make them unique among all the melon varieties.Ĭompare the weight of a fresh cantaloupe to that of comparable melons to determine how succulent it is. Chopping the flesh and eating it raw is the best way to eat these wonderful melons. The light-orange flesh is wonderfully sweet and juicy, with a green rind. Some cantaloupes have mesh-like patterns and dark stripes that may make them seem like basketballs.Ī kind of muskmelon with a floral aroma is the cantaloupe melon. The unusual peel of European and North American cantaloupes is what distinguishes them from other melons. Around the late 1800s, this sort of melon travelled from Asia to the United States and Europe. One of the most popular melon varieties is cantalupo) with its netted green and beige skin and delightfully sweet orange flesh. cantaloupes) are one of the most popular varieties. Cantaloupe MelonĬantaloupe melons (Cucumis melo var. Melons from Canary Islands can reach a weight of 4 or 5 pounds (1.8 or 2.2 kg). When the rind is completely ripe, check for a waxy feel to it. When a Canary melon is mature, it looks bright yellow with no green hints on it. All of the salmon-colored seeds in this golden melon are located in the middle of the fruit, much as honeydew melons are. The flesh of this variety of melon will be extremely juicy and succulent, with no sweet flavor, when it’s ready to eat. In comparison to a honeydew melon, some people describe the flavor as mildly tangy. Soft light green or yellowish flesh similar to a pear but with a much higher sweetness is revealed when you cut a Canary melon in half. The yellow skin of this kind of melon looks like that of a canary bird, hence the name. Canary melon has a mildly sweet flavor, is an indulgent variety of melon with a smooth golden skin.
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